Accommodation and WiFi
Volunteers in Miercurea Ciuc are accommodated in a shared volunteer house located in a quiet residential neighborhood on the suburban outskirts of the city. The house is within walking distance of Miercurea Ciuc’s city center and even closer by bicycle, making it easy to access shops, cafes, public transport and local attractions.
What is the volunteer house like?
The volunteer house is simple, safe and comfortable, designed specifically for international volunteers. Facilities include:
- Nine shared bedrooms
- Three shared bathrooms
- Two fully equipped communal kitchens
- Two large communal lounge areas
- An upper-floor outdoor patio
- A spacious garden area
Bedrooms are shared with up to four volunteers of the same gender.
What is included?
To help you settle in comfortably, the following are provided:
- Bedding and towels
- Access to a washing machine
- WiFi at the volunteer house
Volunteers are encouraged to bring an additional towel for personal convenience.
Internet and connectivity
Free WiFi is available at the volunteer house, at the local team’s office, and in many nearby cafes and restaurants. For reliable mobile data during your stay in Romania, purchasing a local SIM card for your unlocked phone is recommended.
What is the location like?
Staying in the volunteer house allows you to experience authentic Romanian daily life while enjoying a secure and private accommodation setting. The peaceful neighborhood offers a local community atmosphere while still being close to the heart of Miercurea Ciuc.
Meals
As a volunteer, you’ll enjoy one delicious cooked meal each day, provided either at a local restaurant or at your placement. For breakfast, dinner, and weekend meals, you’ll have the fun and flexibility of preparing your own food using the supplies in the volunteer accommodation. Our accommodation manager regularly stocks up on fresh groceries, and you can even place specific food requests to suit your tastes.
When dining out, you can look forward to a hearty lunch, typically featuring two courses. Start with a traditional soup, followed by a second course that might include potato or rice dishes, chicken, pork, goulash, stews, or pasta. Freshly baked bread, often made with potatoes, accompanies all meals.
Vegetarians will find delicious options like cheese or mushroom dishes readily available at local restaurants